How to Make Weed Brownies Using Shake: A Step-by-Step Guide

If you’ve ever wondered how to make weed brownies, this comprehensive guide will walk you through the process of decarboxylation, infusing cannabis into butter, and baking perfect THC brownies using shake. This tutorial is perfect for anyone looking to turn leftover cannabis shake into delicious and potent cannabis edibles.

Step 1: Decarboxylation Process

Decarboxylation is a crucial step in activating the THC in your cannabis & is key when making Weed Brownies. Here’s how to decarb your cannabis shake:

1. Preheat your oven to 240°F (115°C).
2. Break up the shake: Use your hands to break up the shake into smaller pieces. Avoid using a grinder as it can make the particles too fine.
3. Spread the shake: Evenly spread the shake on a baking sheet lined with parchment paper.
4. Bake the shake: Place the baking sheet in the oven and bake for 40 minutes. Stir every 10 minutes to ensure even heating.
5. Cool the decarbed shake: Remove from the oven and let it cool. Your cannabis is now decarboxylated and ready to be infused into butter or oil.
6. Watch this short video for a visual guide. Video 

Step 2: Making Cannabis-Infused Butter

Infusing your decarboxylated shake into butter or oil is essential for making cannabis edibles.

Ingredients:

• 1 cup of unsalted butter or coconut oil
• 1 ounce of decarboxylated shake
• Water (optional, to help prevent scorching)

Instructions:

1. Melt the butter/oil: In a saucepan, melt the butter or oil on low heat.
2. Add the shake: Once melted, add the decarboxylated shake to the saucepan.
3. Simmer and stir: Let the mixture simmer on low heat for 2-3 hours. Stir occasionally and make sure the temperature doesn’t exceed 200°F (93°C). You can add a little water if needed to prevent scorching.
4. Strain the mixture: After simmering, strain the mixture through a cheesecloth or fine mesh strainer into a container. Squeeze out as much liquid as possible.
5. Cool and store: Let the cannabis-infused butter or oil cool and solidify. Store it in the refrigerator until you’re ready to use it.

Step 3: Making Weed Brownies

Now that you have your cannabis-infused butter or oil, it’s time to make the brownies.

Ingredients:

• 1 cup cannabis-infused butter or oil
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix the wet ingredients: In a large bowl, mix the cannabis-infused butter or oil with the granulated sugar and brown sugar until well combined. Add the eggs and vanilla extract, and mix until smooth.
3. Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Stir in the chocolate chips if using.
5. Pour into baking dish: Pour the batter into a greased 9×13-inch baking dish and spread it out evenly.
6. Bake the brownies: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and serve: Allow the brownies to cool in the pan before cutting them into squares. Enjoy responsibly!

Tips and Warnings

• Dosage: The potency of your brownies will depend on the strength of your shake and the amount used. Start with a small piece to gauge the effects.
• Storage: Store any leftover brownies in an airtight container in the refrigerator for up to a week or freeze for longer storage.
• Label: Clearly label any cannabis-infused products to avoid accidental consumption.

Conclusion

Making weed brownies using shake or buds is a rewarding and enjoyable process. By following these steps, you can create delicious edibles at home. Always remember to enjoy responsibly and be mindful of the potency.